Intel / Diplomatic Activity

Abu Dhabi is introducing the Nutri-Mark system to improve food labeling and assist consumers in making healthier choices. This system employs a traffic light guide that assigns letter grades from A to E based on the healthiness of food products. Initially, the labels will be applied to dairy products, with plans to expand to oils, snacks, drinks, and cereals. The Nutri-Mark system aims to address public health concerns related to high consumption of salt, calories, and fat in the Middle East. By providing clear and accessible food ratings, the initiative seeks to empower families to make informed dietary decisions. Consumers can access food ratings digitally by scanning products through the TUM government platform, enhancing convenience and engagement. Currently, participation in the Nutri-Mark system is voluntary, as authorities encourage food producers to adopt the labeling before making it mandatory. The system targets five categories of packaged food identified as having significant public health impacts, including cooking oil, bread and pastries, sweetened drinks, dairy products, and cereal. If products fail to meet the established standards or if labeling is found to be inaccurate, those items will be removed from the market.